If you buy lobster, put some sesame oil in water to soak it. Brush your belly clean. Grab the middle piece of shrimp flavor and wring out the shrimp bag. Heat the wok. Put in the cleaned lobster and dry fry it. Cook the white wine. Start the fir... ...
Hot summer. It's the season of practicing stall in the middle of the year. When people are already sleeping soundly in the middle of the night, there are such a group of people. The stall sitting on the street opens their night life. Spicy crawf... ...
Boss. A pot of hemp children. A box of pure raw children. Summer night. Street stalls. Become the unique temperament and symbol of summer ~ about three or five friends. Sit around the street. Have a pot of hemp children. Feel the high hot summer... ...
In the summer night, I was at the specialty store with some friends. I ordered a pot of crayfish and just a few cans of beer. It's very pleasant. I saw crayfish when I bought food today. I bought 2 jin. I cooked the crayfish. I had two drinks wi... ...
Spicy and delicious. It's delicious.
June and July are good seasons for crayfish. I have been eating shrimp for a few days in Changsha last year, and I can't forget... Every time I go to Guiyang noodle base, my good friends treat me with crayfish. So I secretly learn arts and try t... ...
Happy Birthday to my husband
It's said that the life of summer is the hot weather given by the air conditioner. Do you dare not go to the kitchen without food in summer? It's definitely more difficult than lovelorn to survive the handsome integrated stove to save the oil sm... ...
For Fran people, the summer without crayfish is certainly incomplete. The crayfish in Changsha Street nightstand line up. It should be able to circle the earth many times. As a food that you want to try for yourself, you will never let it go. An... ...
If you like to eat, you'll love to study. It's said that after the crayfish is fried, it's very good to stir fry the spicy taste. Try it.
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste. At the end of the 20th ... ...
I like lobster. So I'll do it in a different way. Hee hee.
It's very convenient to take the frozen Crawfish Tail out of the refrigerator if you want. Crawfish is a kind of freshwater economic shrimp. It is popular because of its delicious meat. Because of its omnivorous, fast growth and strong adaptabil... ...
I love eating. I can do it. Every time I do it, my friends like eating.
My husband's favorite